NB Apricot American Wheat
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
Specifics
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BJCP Style Info: Fruit Beer
| Info: | A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. Commercial Examples: New Glarus Belgian Red and Raspberry Tart, Bell’s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Founders Rübæus, Ebulum Elderberry Black Ale, Stiegl Radler, Weyerbacher Raspberry Imperial Stout, Abita Purple Haze, Melbourne Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Magic Hat #9, Grozet Gooseberry and Wheat Ale, Pyramid Apricot Ale, Dogfish Head Fort. |
General Information
| Method: | All Grain |
| 6.00 pounds | LME - Wheat | 100% of grist |
| 6.00 pounds | Total Extract Weight | 100% of grist |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Tettnanger 4.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.1 AAUs |
| 1.00 ounces |
Tettnanger 4.1% Pellets @ 1 minutes Type: Aroma Use: Aroma |
4.1 AAUs |
| 2.00 ounces | Total Hop Weight | 8.2 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American Wheat Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1010 |
| Type: | Ale |
| Flocculation: | Low |
| Attenuation: | 76% |
| Temperature Range: | 58–74°F |
| Amount: | 125 ml |
NB Apricot American Wheat
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 0 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 7.7 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.040 / 10° P | |
Brew Day Notes